The Victorinox Fibrox Boning Knife is designed for precise trimming and deboning of meat, poultry, and fish. Its narrow, curved blade provides excellent maneuverability around bones and joints, while the flexible construction allows for delicate, controlled cuts.
The ergonomic Fibrox non-slip handle ensures a secure grip even when working with wet or greasy hands, making this knife a favorite among professional butchers, chefs, and serious home cooks. Swiss-made quality ensures durability, precision, and long-lasting performance.
Curved flexible narrow blade for precise deboning
Ideal for trimming fat, removing sinew, and processing poultry or meat
Fibrox ergonomic non-slip handle for secure grip
Excellent control for working around bones and joints
Dishwasher safe for easy cleaning
Durable Swiss-made construction
Professional grade kitchen knife
Brand: Victorinox
Model: 5.6613.15
Blade length: 15 cm / 6 in
Blade type: Flexible, straight edge
Blade shape: Curved narrow boning blade
Handle material: Thermoplastic Elastomers (Fibrox)
Handle color: Black
Country of origin: Switzerland
Total length: approx. 285 mm / 11.2 in
Weight: approx. 90 g / 3.2 oz
Dishwasher safe: Yes
Deboning poultry
Trimming meat and removing fat
Processing fish
Professional kitchens and home cooking
