Victorinox Fibrox Boning Knife – Curved Flexible Narrow Blade 6" 5.6613.15 NEW

Description

The Victorinox Fibrox Boning Knife is designed for precise trimming and deboning of meat, poultry, and fish. Its narrow, curved blade provides excellent maneuverability around bones and joints, while the flexible construction allows for delicate, controlled cuts.

The ergonomic Fibrox non-slip handle ensures a secure grip even when working with wet or greasy hands, making this knife a favorite among professional butchers, chefs, and serious home cooks. Swiss-made quality ensures durability, precision, and long-lasting performance.

  • Curved flexible narrow blade for precise deboning


  • Ideal for trimming fat, removing sinew, and processing poultry or meat


  • Fibrox ergonomic non-slip handle for secure grip


  • Excellent control for working around bones and joints


  • Dishwasher safe for easy cleaning


  • Durable Swiss-made construction


  • Professional grade kitchen knife


  • Brand: Victorinox


  • Model: 5.6613.15


  • Blade length: 15 cm / 6 in


  • Blade type: Flexible, straight edge


  • Blade shape: Curved narrow boning blade


  • Handle material: Thermoplastic Elastomers (Fibrox)


  • Handle color: Black


  • Country of origin: Switzerland


  • Total length: approx. 285 mm / 11.2 in


  • Weight: approx. 90 g / 3.2 oz


  • Dishwasher safe: Yes



  • Deboning poultry


  • Trimming meat and removing fat


  • Processing fish


  • Professional kitchens and home cooking


    • Read more

    Victorinox Fibrox Boning Knife – Curved Flexible Narrow Blade 6" 5.6613.15 NEW

    Product form

    The Victorinox Fibrox Boning Knife is designed for precise trimming and deboning of meat, poultry, and fish. Its narrow, curved... Read more

    SKU: VCU-5.6613.15

    $32.25

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      Description

      The Victorinox Fibrox Boning Knife is designed for precise trimming and deboning of meat, poultry, and fish. Its narrow, curved blade provides excellent maneuverability around bones and joints, while the flexible construction allows for delicate, controlled cuts.

      The ergonomic Fibrox non-slip handle ensures a secure grip even when working with wet or greasy hands, making this knife a favorite among professional butchers, chefs, and serious home cooks. Swiss-made quality ensures durability, precision, and long-lasting performance.

    • Curved flexible narrow blade for precise deboning


    • Ideal for trimming fat, removing sinew, and processing poultry or meat


    • Fibrox ergonomic non-slip handle for secure grip


    • Excellent control for working around bones and joints


    • Dishwasher safe for easy cleaning


    • Durable Swiss-made construction


    • Professional grade kitchen knife


    • Brand: Victorinox


    • Model: 5.6613.15


    • Blade length: 15 cm / 6 in


    • Blade type: Flexible, straight edge


    • Blade shape: Curved narrow boning blade


    • Handle material: Thermoplastic Elastomers (Fibrox)


    • Handle color: Black


    • Country of origin: Switzerland


    • Total length: approx. 285 mm / 11.2 in


    • Weight: approx. 90 g / 3.2 oz


    • Dishwasher safe: Yes



    • Deboning poultry


    • Trimming meat and removing fat


    • Processing fish


    • Professional kitchens and home cooking


      • Read more

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